Egg-Free Double Chocolate Protein Muffins (Dairy-Free/Refined Sugar-Free) by foodallergymoms_andmore

Ingredients

• 1 1/3 cups Almond Milk, Unsweetened Vanilla
• 1 Tbsp Apple Cider Vinegar
• 1/2 cup Plant-Based Butter
• 1/4 cup Organic Pure Vermont Maple Syrup - Mount Mansfield Maple Products
• 1 tsp Pure Vanilla Extract
• 1 1/4 cups All Purpose Flour
• 1/2 cup Chocolate Protein Powder
• 1/4 cup Cocoa Powder
• 1 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.