Recipe of the arroz de grelos - Healthy recipes

Ingredients

• 450 g risotto rice
• 150 g broccoli rabe leaves (use another variety if not available)
• 1 onion
• 2 garlic cloves
• 5 tablespoons olive oil
• 1 stock cube
• Salt, pepper
• 1.5 L water
• Wash the broccoli. Blanch it in boiling, salted water. It should remain firm. Strain and reserve.
• Bring 1.5 L water to boil over medium heat, with the stock cube.
• In a frying pan, heat the olive oil, add the finely chopped onion and the crushed garlic.
• Add the raw rice and sauté in the oil. It should become translucent.
• Add the stock and the broccoli, cover and leave to simmer for 15 minutes.
• Add water if necessary so that the rice stays creamy.