Matt Adler's Chocolate Orange Fudge Cake | How To Cake It – HOW TO CAKE IT

Matt Adler's Chocolate Orange Fudge Cake | How To Cake It – HOW TO CAKE IT

howtocakeit.com

Dive headfirst into a decadent, mouthwatering creation by pastry chef extraordinaire and best-selling author, Matt Adler. Today, we're thrilled to introduce you to his Chocolate Orange Fudge Cake, a...

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Ingredients

  • 470g water
  • 125g cocoa powder (plus 3 tablespoons for dusting)
  • 470g buttermilk
  • 295g vegetable oil
  • 245g whole eggs
  • 490g cake flour (or all-purpose/plain flour)
  • 780g caster/granulated sugar
  • 38g baking soda
  • 5g orange zest
  • 465g dark chocolate, 70% cocoa solids
  • 465g heavy/double cream
  • 60g unsalted butter
  • 35g light brown sugar
  • 35g glucose
  • 175g crème fraîche
  • 100g dark chocolate, 70% cocoa solids
  • Chocolate curls, to decorate

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