Matt Adler's Chocolate Orange Fudge Cake | How To Cake It – HOW TO CAKE IT
Dive headfirst into a decadent, mouthwatering creation by pastry chef extraordinaire and best-selling author, Matt Adler. Today, we're thrilled to introduce you to his Chocolate Orange Fudge Cake, a...
Ingredients
- 470g water
- 125g cocoa powder (plus 3 tablespoons for dusting)
- 470g buttermilk
- 295g vegetable oil
- 245g whole eggs
- 490g cake flour (or all-purpose/plain flour)
- 780g caster/granulated sugar
- 38g baking soda
- 5g orange zest
- 465g dark chocolate, 70% cocoa solids
- 465g heavy/double cream
- 60g unsalted butter
- 35g light brown sugar
- 35g glucose
- 175g crème fraîche
- 100g dark chocolate, 70% cocoa solids
- Chocolate curls, to decorate
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