Peaches and Raspberries in Ancho Syrup with Chile Threads Recipe | Epicurious

Name: Peaches and Raspberries in Ancho Syrup with Chile Threads Recipe | Epicurious
Ingredients: 1 pliable dried ancho chile* (less than 1/2 oz); 3 cups water; 1/2 cup sugar; 1 1/2 cups fresh raspberries (6 oz); 1/2 teaspoon fresh lemon juice; 2 firm-ripe large peaches (preferably freestone)

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A fruity flavor and mellow heat make ancho chile — poblano chile in its dried form — a delicious and unusual addition to the sweetness of ripe peaches and raspberries.

Keywords

fruit dessert
peach
raspberry
ancho chile
dairy free
gluten free
nut free
simmer
summer
gourmet

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