Bueno Red Chile Recipe

Bueno Red Chile Recipe

gluttonlv.com

Red chile holds a special place in Southwestern cuisine, and Bueno Red Chile stands out as a flavorful classic that brings warmth and depth to any meal. This recipe captures the rich, smoky essence...

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Ingredients

  • 6-8 dried New Mexico chiles (medium heat, earthy flavor)
  • 2 dried ancho chiles (mild, sweet with smoky notes)
  • 2 dried guajillo chiles (medium heat, fruity and bright)
  • 1 large yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin (toasted for extra depth)
  • 1 teaspoon dried oregano (preferably Mexican oregano)
  • ½ teaspoon smoked paprika (enhances smokiness)
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon freshly ground black pepper
  • Beef or chicken broth 4 cups
  • Water 1 cup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons vegetable oil (for sautéing aromatics)
  • 1 tablespoon masa harina or corn flour (optional, for thickening)
  • 1 teaspoon brown sugar (to balance acidity and spice)

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