Bueno Red Chile Recipe
Red chile holds a special place in Southwestern cuisine, and Bueno Red Chile stands out as a flavorful classic that brings warmth and depth to any meal. This recipe captures the rich, smoky essence...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 6-8 dried New Mexico chiles (medium heat, earthy flavor)
- 2 dried ancho chiles (mild, sweet with smoky notes)
- 2 dried guajillo chiles (medium heat, fruity and bright)
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin (toasted for extra depth)
- 1 teaspoon dried oregano (preferably Mexican oregano)
- ½ teaspoon smoked paprika (enhances smokiness)
- 1 teaspoon salt, adjust to taste
- ½ teaspoon freshly ground black pepper
- Beef or chicken broth 4 cups
- Water 1 cup
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil (for sautéing aromatics)
- 1 tablespoon masa harina or corn flour (optional, for thickening)
- 1 teaspoon brown sugar (to balance acidity and spice)
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