Plum, goat's cheese and hazelnut salad | Woolworths TASTE

Ingredients

• 1 x 140 g bag Woolworths sweet and tangy salad
• 8–12 plums, halved, quartered and sliced
• 200 g chevin, sliced
• 50 g hazelnuts, roasted and chopped
• pea shoots, to garnish
• For the dressing, mix:
• 1 clove garlic, chopped
• 1 t wholegrain mustard
• 1 t Dijon mustard
• 1 T red wine vinegar
• lemon juice, a squeeze
• ¼ cup canola or olive oil
• 1 T honey
• sea salt and freshly ground black pepper, to taste