Cranberry Brie Tartlets Recipe
Featured in The Applegatarian. "Even though my husband, Nav, is the cook in our family, this is an appetizer I like to make-and it is always a hit. Everyone loves its mix of sweet and savory...
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Cooking tools:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Paring knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Serving platter
Ingredients
- 1 (17-ounce) box frozen puff pastry, defrosted
- 1/a cup fig preserves
- 12-16 ounces Brie, thinly sliced
- 2 cups cranberry sauce (homemade or store-bought) 1 large egg, lightly beaten
- Coarse sugar, for sprinkling Fresh thyme, for garnish
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