Chickpea Tuna Salad - IGA Recipes
Ingredients Method - Combine all ingredients reserving some of the oil from John West Tuna. - Drizzle salad with reserved oil, if desired, and serve.
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Cooking tools:
- Mixing bowl
- Can opener
- Colander
- Spoon
- Serving bowl
Ingredients
- 70g can Edgell Snack Time Chickpeas with Zesty Vinaigrette
- 95g can John West Tuna – in Olive Oil Blend, undrained
- 1 cup 4 leaf salad mix
- 6 grape tomatoes, halved
- ¼ small red onion, thinly sliced
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