Tuna and Chickpea Salad — Nutritious Life Recipes

Ingredients

• 2 teaspoons red wine vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon minced garlic
• 1/2 cup canned chickpeas
• 2 ounces canned chunk light tuna in water or olive oil, drained (about 1⁄4 cup)
• 1/4 cup canned sliced beets, quartered
• 2 tablespoons chopped red bell pepper
• 1 tablespoon finely chopped red onion
• 1/4 cup chopped celery
• 2 teaspoons chopped celery leaves