Cantonese Meatballs • Argo Starch

Ingredients

• 2 cups chicken broth
• 3 tablespoons dry sherry
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 12 ounces lean ground pork
• 2 slices lean bacon, coarsely chopped
• 1 egg
• 2 teaspoons chopped cilantro
• 1 teaspoon minced ginger
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1/4 cup Argo^® Corn Starch
• 3 to 4 cups corn oil
• 12 shiitake mushrooms, stems removed
• 1 pound Napa cabbage, cut into 3-inch pieces
• 1 medium carrot, thinly sliced
• 4 ounces snow peas, trimmed and halved diagonally
• 1 tablespoon Argo^® Corn Starch
• 1/4 cup cold water