Make-Ahead Breakfast Potatoes by Reed Dunn
When I do my weekend meal prep, I always consider breakfast. I don’t always prep my lunches or do much to get ready for dinner – that is often done on the fly –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Airtight container
Ingredients
- 4 cups Yellow Potatoes
- 1 cup Bell Pepper
- .75 cup Onion
- 3 Tbsp Avocado Oil
- 1 tsp Sea Salt
- .25 tsp Black Pepper
- .5 tsp Oregano, Dried
- .5 tsp Garlic Powder
- 1 pinch Cayenne Pepper
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