Eskort - Eggs Benedict with Bacon & Sage - Eskort
From deliciously crispy bacon to heavenly hollandaise sauce, this elegant, well-loved classic is always a breakfast winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Ingredients
- 200g Eskort Shoulder Bacon
- 4 English muffins
- 8 poached eggs
- 5g sage
- 45ml (3 tbsp) butter
- salt and pepper, to taste
- 6 egg yolks
- 125ml (½ cup) butter
- juice of one lemon
- 15ml (1 tbsp) hot water
- pinch of salt
- 5ml (½ tsp) black pepper
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