Chickpea Scramble with Spinach Strawberry Salad – Switch4Good

Ingredients

• ½ cup chickpea flour
• 1 tbsp nutritional yeast flakes
• ¼ tsp ground turmeric
• ¼ tsp smoked paprika
• ½ tsp baking powder
• ¼ tsp sea salt, smoked salt or kala namak salt
• ⅛ tsp ground black pepper
• ¾ cup water
• 1 tsp low-sodium soy sauce or tamari
• 3 tbsp low-sodium vegetable broth or olive oil, divided
• 1 cup cremini or button mushroom, thinly sliced
• 1 garlic clove, minced
• ½ cup diced bell peppers (red, green, yellow, orange or a combination)
• ½ cup halved cherry tomatoes
• ½ avocado, pitted and diced
• 1 green onion, cut on a bias
• 3 cups of baby spinach
• ½ cup sliced fresh strawberries
• ⅓ cup crumbled non-dairy feta cheese (optional; Violife brand is best)
• ¼ cup crushed walnuts or pecans
• ¼ cup maple syrup
• 2 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• ⅛ tsp sea salt
• 1 pinch ground black pepper