Scrambled Chickpeas with Lime & Spinach – Christine Bailey
This is such a simple savoury breakfast option that can be made in minutes. When you mash the chickpeas down slightly in the spices it creates a wonderful alter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 x 400g can chickpeas, save a little of the water
- 1/2 tsp turmeric
- 1tbsp Nutritional Yeast flakes
- Salt and pepper to taste
- ½ onion, diced
- 2 cloves garlic, minced
- 1tsp olive oil
- 100g baby spinach leaves
- Drizzle of lime juice and zest to serve
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