Lemon Chicken with Artichokes
Lemon Chicken with Artichokes By Paula Deen JUMP TO RECIPEIngredients - 1 1/2 lbs (about 3) skinless boneless chicken breasts - 1 teaspoon salt - 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Skillet
- Stove
- Pie dish
- Whisk
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Spoon
- Spatula
Ingredients
- 1 1/2 lbs (about 3) skinless boneless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon Freshly ground black pepper
- 1/4 cup all purpose flour
- 2 tablespoons Olive oil
- 1/2 cup low sodium chicken broth
- 1 tablespoon plus more to taste fresh lemon juice
- 1 can (14 oz) drained and coarsely chopped artichoke hearts
- 2 teaspoons drained, optional capers
- 1 tablespoon unsalted butter
- for serving Chopped fresh basil
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