Chicken with Lemon Artichoke Sauce - Feed Your Potential

Name: Chicken with Lemon Artichoke Sauce - Feed Your Potential
Ingredients: 2 Tbsp flour (all-purpose); 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 4 each boneless chicken breast (about 4 ounces each); 1-1/2 Tbsp olive or canola oil; 1 cup fresh white or cremini mushrooms (sliced); 1 medium red pepper (cored and sliced); 1 clove fresh garlic (peeled and finely chopped); 1 cup low sodium chicken broth; 2 Tbsp white wine (optional); 1 Tbsp lemon juice; 1/2 cup artichoke hearts (canned, drained and quartered (not marinated artichokes)); 2 tsp lemon zest; 2 tsp fresh tarragon (leaves, minced)

www.fyp365.com

Tender chicken breast simmered in a sauce of fresh lemon, artichokes and tarragon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.

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Ingredients

2 Tbsp flour (all-purpose)
1/2 tsp kosher salt
1/4 tsp ground black pepper
4 each boneless chicken breast (about 4 ounces each)
1-1/2 Tbsp olive or canola oil
1 cup fresh white or cremini mushrooms (sliced)
1 medium red pepper (cored and sliced)
1 clove fresh garlic (peeled and finely chopped)
1 cup low sodium chicken broth
2 Tbsp white wine (optional)
1 Tbsp lemon juice
1/2 cup artichoke hearts (canned, drained and quartered (not marinated artichokes))
2 tsp lemon zest
2 tsp fresh tarragon (leaves, minced)