Jennie June's Brown Fricassée Chicken Recipe | Epicurious
The first American Jewish recipe I found for fricassee, a kind of ragout — usually made with chicken, browned lightly with onions in fat and then simmered in the drippings — came from a section...
Keywords
- stew
- jewish
- chicken
- tomato
- garlic
- onion
- main
- dinner
- nut free
- dairy free
- gluten free
- easy
- braise
- hanukkah
- cookbooks
Ingredients
- 1 4-pound frying chicken, cut up into 8 pieces
- 6 tablespoons olive oil
- 6 medium onions, sliced in rings
- 1 clove garlic, minced
- 2 tomatoes, peeled, or 1 16-ounce can stewing tomatoes with liquid
- 1 sprig fresh thyme
- Salt and freshly ground pepper to taste
- 1/2 teaspoon allspice
- Dash of mace
- 1/2 cup water
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