Chicken fricassée | epicuriantime.com

Ingredients

• 1 3-pound whole chicken
• 3 tablespoons vegetable oil
• 1/2 cup flour
• to taste salt and white pepper
• 1 cup dry white wine
• 1/2 cup sliced onion
• 1 medium sliced green pepper
• 1 medium sliced carrot
• 1/2 stalk sliced celery
• 1 clove minced garlic
• 1 cup chopped tomatoes
• recipeIngredient ends