Turkey & Dressing Casserole | Cooking Professionally

Ingredients

• 1 (8-ounce) package herb-seasoned stuffing mix
• 1/2 cup butter, melted
• 1 cup chicken broth
• 3 1/2-4 cups turkey, cooked and chopped
• 3/4 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 1/2 cups milk
• 1 cup mild or medium cheddar cheese, shredded