Sausage and Cheddar Ryes — Robert St. John

Ingredients

• 1 pound ground beef
• 1 pound hot breakfast sausage
• 1 /4 cup onion, finely minced
• 1 /4 cup red bell pepper, finely minced
• 1 Tbsp garlic, minced
• 1 /2 pound sharp cheddar cheese
• 1 /2 pound cream cheese
• 1 /4 cup finely minced green onion
• 2 tsp creole seasoning, recipe page xxx
• 1 tsp Worcestershire Sauce
• 1 tsp Tabasco
• 1 loaf Miniature rye bread