Marshmallow Pineapple Slice - Rouba Shahin Middle Eastern Cooking
Like our grandma cooked, this old-fashioned Marshmallow pineapple slice is Light, bright, and refreshing with a tender cake that melts in the mouth!
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Cooking tools:
- Kitchen torch
- Hand mixer
- Baking pan
- Sifter
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 85 grams butter softened
- ¼ cup of sugar
- 2 tablespoons water
- ½ teaspoon vanilla
- 170 grams self raising flour sifted
- 1 ½ cups crushed pineapple including juice
- 3 tablespoosn sugar
- 28 grams custard powder approximately 3 tablespoons
- 3 tablespoons cornflour 28 grams
- 28 grams butter
- 1 cup of water
- 1 cup sugar
- 4 teaspoons gelatine
- pinch of cream of tartar
- 2 teaspoons lemon
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