Couscous Salad | Want To Try

Name: Couscous Salad | Want To Try
Ingredients: 1 c. Moroccan couscous; 1 1/2 tsp. kosher salt, divided; 1/4 c. plus 1 teaspoon olive oil, divided; 2 tbsp. lemon juice; 1 tbsp. dijon mustard; 1 garlic clove, finely chopped; 1 pint multi-colored cherry tomatoes, halved (about 1 1/2 cups); 1 English cucumber, sliced and quartered (about 1 1/2 cups); 1/3 c. crumbled feta cheese; 1/3 c. toasted, chopped walnuts; 1/3 c. thinly sliced green onion; 1/4 c. chopped Italian parsley; 1 tbsp. chopped fresh dill; 3 tbsp. pomegranate seeds, for garnish (optional)

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In a small pot, bring 1 cup of water to a boil. Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes.

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