Mushroom Casserole with Marjoram
Delicious Mushroom Casserole with marjoram, chives, and a savory sauce—baked to perfection for a satisfying six-serve meal.
Ingredients
- 1 tablespoon chopped marjoram
- 1 teaspoon minced chives
- 1 lb. mushrooms
- 1/2 cup butter, melted
- 1/2 cup chicken bouillon
- 1/4 cup dry white wine
- 1 teaspoon salt
- Freshly ground black pepper
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