Mushroom Sauce - CookingHub

Ingredients

• 4 TBSP of frying oil (any kind) (adjust if needed)
• 1 LB of white button mushrooms - sliced (or another kind)
• 1 onion - peeled and finely chopped
• 1 TBSP of unsalted butter (1/8 of the stick)
• 3 cup of vegetable broth (or chicken broth)
• 2 bay leaves
• 1 TSP of caraway seeds - whole
• 1 cup of heavy cream
• ¼ cup of all-purpose flour
• 1 TSP of salt (*)
• ½ TSP of pepper - ideally freshly ground
• sour cream
• 1x Chef’s knife
• 1x Cutting Board
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Medium Sauce Pan or Small Pot (4QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Plate (optionally)
• 1x Immersion Blender or Food Processor or Blender
• 1x Small Mixing Bowl (about 1 QT)
• 1x French Whisk