Ingredients
- 350 g Zwiebeln
- 100 g Schinkenspeck, gewürfelt
- 500 - 600 g Schweinefilet
- 2 TL Salz
- ¼ TL Pfeffer
- 1 - 1 ½ TL Paprika edelsüß
- 6 - 8 Scheiben magerer Schinkenspeck, geräuchert
- 500 g Sauerkraut, konserviert
- 500 g Wasser
- 750 g Kartoffeln
- 3 EL Öl zum Braten
- 140 g Milch
- 40 g Butter
- 2 - 3 Prisen Muskat
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