Tomato and Garbanzo Bean Stew - Maize & Blue Cupboard

Ingredients

• 1 tbsp oil (olive, canola, vegetable, etc)
• 1 tbsp minced garlic or garlic powder
• 1 ½ cups chopped zucchini (or any other vegetable)
• 1 ¾ cups canned garbanzo beans, drained
• ¾ cup diced canned tomatoes, with juice
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp lime juice
• 2 tbsp water
• 2 tbsp cilantro (OK to omit)