20-minute Lemon Pasta with Spicy Morsels

Name: 20-minute Lemon Pasta with Spicy Morsels
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons drained capers; 1 cup Margot's Morsels Rockin' Rosemary, crumbled; 1/2-1 teaspoon crushed red pepper flakes; 3/4 pound angel hair pasta; 6 tablespoons cold salted butter; 1 lemon, sliced, seeds removed; 1 cup fresh basil, chopped, plus more for garnish; 1 zucchini or yellow summer squash, very thinly sliced; 3-4 cloves garlic, minced or grated; 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme); 8 ounces ricotta cheese, whipped, if desired. Or, use the equivalent creamy, fresh Burrata cheese.

www.margotsmorsels.com

Serves 4. This is a lovely recipe based on one from Half Baked Harvest and harkens back to one I did a while ago using this same Gremolata technique for pasta using Margot's Morsels.

View full recipe on www.margotsmorsels.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.

Share this recipe:

Ingredients

1 tablespoon extra virgin olive oil
2 tablespoons drained capers
1 cup Margot's Morsels Rockin' Rosemary, crumbled
1/2-1 teaspoon crushed red pepper flakes
3/4 pound angel hair pasta
6 tablespoons cold salted butter
1 lemon, sliced, seeds removed
1 cup fresh basil, chopped, plus more for garnish
1 zucchini or yellow summer squash, very thinly sliced
3-4 cloves garlic, minced or grated
2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
8 ounces ricotta cheese, whipped, if desired. Or, use the equivalent creamy, fresh Burrata cheese.