Special Lomi

Ingredients

• 1 454 g pack Shanghai Noodles (Thick or Lomi noodles)
• 2 Tablespoons cooking oil
• 1 medium onion (finely diced)
• 5 cloves garlic (finely chopped)
• 1 cup ½ lb chicken liver, cut into smaller pieces
• 1 cup ½ lb pork belly, boiled and sliced into small cubes*
• 1 180 g pack fish or squid balls (abt 10pcs, halved)
• 1 ½ cups carrot strips**
• 1 ½ cups green cabbage (cut into small cubes**)
• 2 celery sticks (cut into ½ inch slices)
• 8 cups chicken broth*** (I used Better Than Bouillon® Roasted Chicken Base)
• ¼ cup cornstarch mixed with ¼ cup water
• 2 eggs (beaten)
• Patis (fish sauce or Salt and Ground Black Pepper (to taste))