Chinese Cold Sesame Noodles | Pantoh

Name: Chinese Cold Sesame Noodles | Pantoh
Total time: 25 min
Ingredients: 148.83 g Spaghetti or egg noodles; 5 mL Salt; 0 Water; 15 mL Oil, cooked; 80 1/3 g Cucumber; 80 1/3 g Carrot; 49.6 g Arugula; 1/2 Crisp apple; 1 stalk Spring onion; 1 handful Peanuts; 0 Dressing:; 21 1/4 g Sesame paste; 31 7/8 g Smooth peanut paste; 21 1/4 g Sesame seeds, roasted; 31 7/8 g Maggi sauce; 14.17 g Caster Sugar; 9.4 g Rice Wine Vinegar; 4 3/4 g Salt; 4 3/4 g Szechuan pepper, ground; 49.6 g Chilli flakes in oil; 21 1/4 g Sesame Oil; 3 1/2 g Chicken Bouillon; 9.4 g Ginger, minced; 9.4 g Garlic paste; 24.8 g Hot bean paste; 15 mL Spring onion, chopped; 45 mL Water, cool

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This is a cold noodle dish consisting of vegetables (usually bean sprouts or cucumber) and pasta (I love to use spaghetti) topped with sesame sauce. It is unbel

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