Mediterranean Chickpea Skillet | Heinen's Grocery Store

Ingredients

• 3 Tbsp. olive oil
• 1 16 oz. can chickpeas, drained and rinsed
• 3 garlic cloves, minced
• 1 small shallot, finely diced or 1 cup of red onion, finely chopped
• 1 small zucchini, sliced into rounds
• 1 small yellow squash, sliced into rounds
• 1 bell pepper, seeds removed, thinly sliced (I like to use 1/2 of yellow and 1/2 red)
• 1 large carrot, peeled and sliced into rounds
• 1/2 tsp. cumin
• 1/2 tsp. turmeric
• 1 tsp. coriander
• 1/2 tsp. paprika
• 1/4 tsp. cinnamon
• 1/4 tsp. thyme
• 1 can diced tomatoes, drained
• 1/2 lemon, juiced
• 1 cup of greens (kale, spinach or arugula work nicely)
• Salt and pepper, to taste
• Fresh parsley, chopped
• Green onions, chopped
• Feta cheese, crumbled
• Dollop of Greek yogurt