Beef and Mushroom Manicotti Recipe - BettyCrocker.com

Ingredients

• 14 uncooked manicotti pasta shells
• 1 lb ground beef
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 container (15 oz) ricotta cheese
• 1/4 cup shredded Parmesan cheese (1 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 1 tablespoon olive oil
• 2 cups sliced fresh mushrooms (about 5 oz)
• 1 medium onion, chopped (1/2 cup)
• 1 can (28 oz) Muir Glen™ organic whole tomatoes with basil, undrained