Tuscan Portobello Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Tuscan Portobello Stew with our easy recipe. Perfect for cozy dinners, this hearty dish combines mushrooms, tomatoes, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 4 large Portobello mushrooms (sliced)
- 2 tbsp Olive oil
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 cups Vegetable broth
- 1 can Diced tomatoes (14.5 oz)
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (or to taste)
- 1 cup Kale (chopped)
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