Tuscan Vegetable Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Tuscan Vegetable Stew with our easy-to-follow recipe. Perfect for a cozy dinner, this hearty dish is packed with nutritious vegetables and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 Carrots, sliced
- 2 Celery Stalks, sliced
- 1 Zucchini, chopped
- 1 can Diced Tomatoes
- 4 cups Vegetable Broth
- 1 can Cannellini Beans, drained and rinsed
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- to taste Salt and Pepper
- 2 cups Kale, chopped
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