How To Make The Bookworm - Best Recipe | Charleston Magazine
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Cooking tools:
- Jigger
- Bar spoon
- Fine-mesh sieve
- Collins glass
- Pot
- Stove
- Measuring cup
- Bottle
- Refrigerator
Ingredients
- 2 oz. hibiscus cordial, recipe follows
- 3/4 oz. lime juice
- Topo Chico sparkling water
- Candied ginger or lime wheel, for garnish
- 3 qts. water
- 2 cups superfine sugar
- 2-3 inch piece cinnamon
- 5 cloves
- 1 vanilla bean
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