How To Make Butter-Bean Hummus - Best Recipe | Charleston Magazine
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Tbs. sesame tahini
- Juice of 1 lemon, or to taste, divided
- 1 clove garlic, minced, divided
- 2 1⁄2 cups cooked lima beans
- 1 Tbs. nonfat Greek yogurt
- 1 Tbs. lima bean cooking liquid or water
- Kosher salt, to taste
- Olive oil, for drizzling (optional)
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