Charred Summer Squash with Whipped Feta

Ingredients

• 5 ounces feta cheese
• 4 ounces cream cheese, softened
• 1 tablespoon roughly chopped fresh chives
• 1 tablespoon roughly chopped fresh rosemary
• 1 tablespoon fresh thyme leaves
• ½ teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil, plus more for serving
• 2 teaspoons smoked paprika
• 2 teaspoons granulated garlic
• ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• 2 medium zucchini or yellow squash, cut into ½-inch-thick rounds
• ¾ cup canned chickpeas, drained and rinsed
• Minced fresh mint leaves, for serving (optional)
• Warmed naan or flatbread, for serving