Roasted Stuffed Squash Recipe with Farro, Feta, and Kale - Organic Authority

Ingredients

• 1 winter squash (acorn kabocha, butternut, or spaghetti)
• 1 large onion diced
• 1/2 cup diced mushrooms
• 1/2 cup diced zucchini
• 2 teaspoons olive oil
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 cup cooked chickpeas
• 1 cup cooked farro according to package instructions
• 2 large handfuls kale leaves roughly chopped
• ½ cup crumbled feta cheese