Lemon Blueberry French Toast Casserole Recipe
Lemon Blueberry French Toast Casserole combines tangy lemon and sweet blueberries for a delicious breakfast or brunch. Easy to make and perfect for special occasions.
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Cooking tools:
- Microplane
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 loaf French bread (cut into cubes)
- 1 1/2 cups Blueberries (fresh or frozen)
- 8 Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 1/2 cup Sugar
- 2 tbsp Lemon zest
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
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