Overnight Lemon Blueberry French Toast
A perfect combination of fresh blueberry and lemons. A delicious french toast casserole that can be made the night before.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Refrigerator
- Spoon
Ingredients
- 1 Loaf of Brioche Bread Cubed
- 1 1/2 Cups of Blueberries
- 6 Eggs
- 2 Cups of Whole Milk
- Juice of One Lemon
- Zest of One Lemon
- 1 tbsp of Vanilla Extract
- 3 tbsp of Light Brown Sugar
- 1 tsp of Cinnamon
- 1/2 tsp of Salt
- Confectioner's sugar or maple syrup (optional)
- 4 tbsp of Brown Sugar
- 2 tbsp of Granulated Sugar
- 2 tbsp of Cold Butter
- 1/2 tbsp of Cinnamon
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