All-Year-Round Lemon & Lime Curd Tart – The Cherry Tree

Ingredients

• 2 cups pecans and almonds
• 1 cup pitted medjool dates
• 3 tbsp coconut oil
• Parchment/baking paper
• 1 400ml can coconut milk
• 3/4 cup sugar
• 1 cup plant milk (This recipe uses coconut, cow’s milk can also be used)
• 1 tsp vanilla extract
• 5 tbsp cornflour
• 1 Jar of The Cherry Tree Lemon and Lime curd
• 1 Handful of fresh mint
• ½ A Lime
• ½ A Lemon