Tarte Flambee

Ingredients

• For the dough:
• 1 ¾ cups of flour
• 1 teaspoon baking powder
• salt
• 1 tablespoon olive oil
• 2 yolks
• ½ cup water
• For the filling:
• 1 teaspoon butter
• 5 ounces of bacon, chopped
• 1 medium onion, chopped
• pepper
• 1 cup cream cheese
• ⅓ cup crème fraîche
• 1 teaspoon nutmeg
• flour for dusting
• 2 teaspoons of olive oil for spraying the skillet