Eataly's Pizza alla Pala | TasteToronto

Eataly's Pizza alla Pala | TasteToronto

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Make Eataly's Roman-style pizza, known as pizza alla pala, since the square pie is commonly served on a paddle after coming out of the oven.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • eataly's pizza alla pala
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Ingredients

  • 4 cups (500g) buratto flour
  • 1 1/2 cups (375g) cold water
  • 1 1/2 tsp (5g) yeast
  • 3/4 tbsp (12g) salt
  • 3/4 tbsp (10g) extra virgin olive oil
  • Prosciutto crudo, to taste
  • Cherry tomatoes, to taste
  • Arugula, to taste
  • Stracciatella cheese, to taste

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