Mac And Cheese Recipe With Rich Beef Ragu | olivemagazine
We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef ragu to this recipe to make it really special and indulgent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 kg beef shin cut into chunks
- 2 tbsp plain flour seasoned really well
- olive oil
- 2 onions finely chopped
- 3 carrots grated
- 1 star anise
- 3 tbsp tomato purée
- 200ml beef stock
- 200ml red wine
- 200ml passata
- a bunch basil chopped
- 35g butter
- 35g plain flour
- 700ml whole milk
- 1 tsp English mustard powder
- 200g mature cheddar grated
- 100g gruyère grated
- 100g emmental grated
- 250g macaroni
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