Vegetable tray bake
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Cooking tools:
- Foil dispenser
- Aluminum foil
Ingredients
- 500g parsnips, peeled and quartered lengthways
- 600g carrots, peeled and quartered lengthways
- 1 small celeriac, peeled and cut into 3cm chunks
- 2tbsp olive or sunflower oil
- 2tsp fresh thyme
- 2tbsp maple syrup
- 2tbsp orange juice, or juice 1 clementine
- 1tbsp wholegrain mustard
- 2 medium red onions, peeled and cut into wedges
- 400g brussels sprouts, trimmed
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