Balushahi - Cuisine India

Balushahi - Cuisine India

www.cuisineindiasociety.in

Experience the flaky, sweet delight of Balushahi, a Mughal-era treat from Rajasthan, soaked in sugar syrup and perfect for special occasions.

View Original

Share this recipe:

Ingredients

  • 1 cup maida (refined flour)
  • ¼ cup ghee
  • ½ tsp baking soda
  • ¼ cup curd
  • Sugar syrup (1 string consistency)
  • Oil/ghee for frying

More Like This