Balushahi - Cuisine India
Experience the flaky, sweet delight of Balushahi, a Mughal-era treat from Rajasthan, soaked in sugar syrup and perfect for special occasions.
Ingredients
- 1 cup maida (refined flour)
- ¼ cup ghee
- ½ tsp baking soda
- ¼ cup curd
- Sugar syrup (1 string consistency)
- Oil/ghee for frying
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