Blissful Balushahi: A Sweet Delight from India
Balushahi is a traditional Indian sweet made with a soft, flaky dough that is fried until golden brown and then soaked in a saffron-infused sugar syrup. This melt-in-your-mouth dessert is garnished...
Ingredients
- 2 cups allpurpose flour
- 1/2 teaspoon baking powder
- 1 cup sugar
- 1 cup water
- 1/2 cup yogurt
- 1/4 teaspoon cardamom powder
- Chopped pistachios or almonds for garnishing
- A pinch of saffron strands
- 1/2 cup ghee (clarified butter)
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