Soy & ginger salmon with soba noodles - Good Food Middle East
A light and healthy stir-fried noodle dish with fish glazed in Asian flavours – a nutritious midweek supper
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Cooking tools:
- Nonstick skillet
- Slotted spoon
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Kitchen timer
- Spoon
Ingredients
- thumb-sized piece ginger, peeled and finely chopped
- 1 garlic clove, finely chopped
- 6 tbsp light soy sauce
- 4 tbsp rice wine vinegar
- 4 salmon fillets, about 140g/5oz each
- 200g soba noodles
- 350g frozen soya beans, defrosted
- 2 x 175g packs baby corn and mange tout mix, chopped
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