Grilled Camembert with grape salsa | Recipe | Kikkoman

Ingredients

• 1 large Camembert cheese
• 1 clove of garlic
• 150 g purple grapes
• 2 tbsp Kikkoman Sauce for Rice - sweet
• 2 tbsp olive oil
• 1 tsp lime juice
• 1 tbsp white wine vinegar
• 1 tbsp flaked almonds
• 1 shallot
• 1 tsp fresh thyme leaves
• 1 tsp chopped fresh mint leaves
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce