Traditional Halupki: Comforting Cabbage Rolls Stuffed with Flavor

Traditional Halupki: Comforting Cabbage Rolls Stuffed with Flavor

cookingwithkendra.net

Enjoy my family-favourite halupki recipe! These cabbage rolls are a warm hug on a plate, perfect for celebrating tradition and sharing love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Ingredients

  • 1 large head of green cabbage (about 2 pounds / 900g)
  • 1 pound (450g) ground beef or turkey
  • 1 cup (200g) cooked white rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 can (28 oz/800g) crushed tomatoes
  • 1 can (15 oz/425g) tomato sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce

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