Traditional Halupki: Comforting Cabbage Rolls Stuffed with Flavor
Enjoy my family-favourite halupki recipe! These cabbage rolls are a warm hug on a plate, perfect for celebrating tradition and sharing love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 large head of green cabbage (about 2 pounds / 900g)
- 1 pound (450g) ground beef or turkey
- 1 cup (200g) cooked white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 can (28 oz/800g) crushed tomatoes
- 1 can (15 oz/425g) tomato sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce
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