Hearty Cabbage Rolls Golabki A Family Comfort Food Recipe
Craving proper comfort food My homemade cabbage rolls Golabki simmer in a rich tomato sauce An easy cabbage rolls recipe thats perfect for a Sunday dinner Get…
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Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 large head green cabbage (about 3-4 pounds/1.4-1.8 kg)
- Water, for blanching
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, finely chopped (about 1 cup/150 g)
- 2 cloves garlic, minced
- 1 pound ground beef (80/20 blend is ideal) (450g)
- ½ pound ground pork (225g)
- ½ cup uncooked long-grain rice (100 g), rinsed
- 1 large egg, lightly beaten
- 1 teaspoon dried thyme (5 ml)
- 1 teaspoon dried marjoram (5 ml)
- ½ teaspoon smoked paprika (2.5 ml)
- Salt
- freshly ground black pepper
- 1 (28 ounce) can crushed tomatoes (800g)
- 1 (15 ounce) can tomato sauce (425g)
- 1 tablespoon brown sugar (15 ml)
- 1 tablespoon apple cider vinegar (15 ml)
- 1 teaspoon dried oregano (5 ml)
- ½ teaspoon red pepper flakes (optional, for a touch of heat) (2.5 ml)
- ½ cup chicken broth (120 ml), or water, if needed
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